A La Carte Menu

L’Experience Shallot Vinegar, Yuzu Sorbet & Vodka, Tempura with Soya Pipettes. (3 Oysters, £19.00 for 6)

Legs from the Barents Sea. Choose from: Simply On Ice with Mayonnaise and Lemon OR Warm with Sweet Chilli-Ginger Sauce OR Grilled with Basil Tomato Olive Oil, Citrus Vierge.

and Celeriac Macedoine Salad, Red King Crab Pastilla, Aromatic Dressing, Apple Celery Sorbet.

Cured & Smoked, Sweet Potato Blini, Cockles, Citrus and Samphire Salad.

Tartar with Crispy Soft Shell Crab Tempura, Sushi Rice and Wasabi Sorbet, Wakame Salad.

with Onsen Quail Eggs, Truffle Potato Mousseline and Jus Gras, Crispy Pork Belly.

Truffle Parmesan Pancake, Candied Tomato, Sauce Americaine, Petite Herb Salad.

Gras Pan-fried, Petit Ravioli Hoisin Froth, Peking Duck Consommé.

Bouillabaisse with Small Shellfish Ragout, Saffron Rouille, Seaweed Bread Mouillette.

and Fruit Figs Tartar, Winter Gourmand Salad, Golden Spice Bread Croutons.

Fillet cooked in Basil Oil, Barigoule Sauce, Artichokes Compote and Ratatouille, Olive Tapenade Provencal.

from the Barents Sea, Iberian Chorizo Risotto, Squid and Prawns A la Plancha.

and Langoustine Dumplings, Paimpol Coco Beans Truffle Cassoulet, Sauce Bisque.

Tail seared with Veal Sweetbread Honey Glazed, Carrot & Sweet Potato Compote, Citrus and Vanilla Emulsion.

with Foie Gras, Fondant Potato, Green Asparagus with Parmesan.

Baked in a Crust of Brittany Sea-Salt, (two pers) Shellfish Champagne butter sauce, Sea Lettuce Mash.

"Hesting English Channel" Grilled Or Pan-fried, Parsley New Potato, Sautéed Baby Spinach and Mushroom, Sauce Dijonnaise, Oyster Bearnaise or beurre Meunière.

Natural Roasted Goose Fat Chips Potatoes, Salad Maraichere Saffron Choron Sauce. (£7.00 per 100gr)

Mixed Grilled, Lobster Bearnaise Sauce, Mediteranean Vegetables.

Fillet with Parsnip and Wild Mushroom, Red Pinot Noir & Port sauce.

Green Peppercorn Lime sauce, Apple Compote Verjus, Cider Fondant Potato.