Savour a completely redesigned menu at the unrivalled One-O-One Restaurant; which retains its refined cuisine and now features more brasserie dishes. In addition to Chef Pascal's signature fish dishes, the new menu has been enhanced to offer more choice and variety.
One-O-One is proud to only use line-caught and farmed fish. Taking great care to select and serve fish according to the correct season for breeding, not to serve immature fish at any time. Executive Chef Pascal Proyart also works closely with the Norwegian Seafood Council as a Brand Ambassador for the organisation to promote the quality of sustainable farmed products.