Set Lunch Menu
A unique concept initiated by Chef Pascal, the Petits Plats are assortments of small dishes which let our guests experiment a wider selection of flavours off of our restaurant menus. Petits Plats are also ideal for lunch at One-O-One. Find the Sommelier's suggestion by the glass next to each plate in italic.
Each Petits Plats Selection has a different price, depending on the number of plates.
- 2 plates per person £17.00
- 3 plates per person £22.00
- 4 plates per person £27.00
- 5 plates per person £32.00
- 6 plates per person £37.00
Organic Salmon
Beetroot cured, Toasted Brioche, King Crab, Egg and Endives-Granny Smith Salad. Chenin Blanc, Old Vines, Stellenbosch, South Africa 2010 (£7.00)
Tiger Prawn
Ravioli and Savoy Cabbage, Sauce Nantua, Parmesan Foam. Gewurztraminer, Spy Valley, Marlborough, New Zealand 2010 (£8.00)
White Halibut
Pan-Fried with Saffron and Lemon, carrot Purée, Vermouth Beurre Blanc with tomato and chives. Mont de Joie Sauvignon Blanc, by Henri Bourgeois, Loire, France 2010 (£8.00)
Ray
Fillet with Brown Caper Butter and Parsley, truffle Potato Mousseline and Crispy Pork Belly. Bodegas Tomas, Cuisine Auzells, Costers del Segre 2010 (£8.00)
Beef Fillet
Roasted with Parsnip and Wild Mushroom, Red Pinot Noir & Port Sauce. Gea, Il Paradiso di Frassina - biodynamic - Tuscany, Italy 2008 (£10.00)
Tow Cheese of the Day
Few Oak Leaves, Salad Dressed with Walnut Dressing Quince Jelly, Toasted Pecan Raisin bread. 10YO PORTO Tawny C&B Barao de Vicar (£9.00)
Manjari Chocolate
Fondant with mango-Coriandre Tartar, Passion Fruit Sorbet, Spiced Exotique Fruit Coulis Maury, Grenat Roussillon, France, 2007 (£11.50)
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