Sustainable Fish Tasting Menu
Chef Pascal Proyart introduces his sustainable fish menu, featuring dishes sourced only from fully sustainable fish stocks. This menu is only available per table and last order is taken at 9.30pm. £45.00 per person.
L'Amuse Bouche du Jour
Wild Norwegian Red King crab
Celeriac Macedoine Salad, Pastilla, Aromatic Dressing, Apple Celery Sorbet.
Organic Salmon Confit & Pan Fried Foie Gras
Fine Tart of Shallot and Tomat Confit, Burgundy Wine Matelote & Vermouth Chives sauce.
Farm White Halibut
Steamed with ginger & Spring Onions, Sautéed Green & Red Peppet Squid, Cockles and Mussels Coconut Broth.
Farm Royal Sea bream
Peppered Roasted, Sea Lettuce Butter Mash, Baby Spinach Parmesan Foam, Whisky Pink Peppercorn Sauce.
Dessert or Cheese Plate
Please Select any Dessert or Cheese from a La Carte Menu.
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