Tasting Menu
Pascal's Tasting Menu, "Terre et Mer". This menu is only available per table and last order has to be placed before 9:30pm. Menu is individually priced at £59.00 and at £89.00 with the Sommelier's Selection of Matching Wines.
L'Amuse Bouche du Jour
Wild King Crab Loin & Lobster
Tartar Poached, Soft Crab Tempura, Sushi Rice & Wasabi Sorbet, Sweet Chilli-Ginger Soy Dressing. Chenin Blanc, Old Vines 2010 - South Africa
Hand Dived Scottish Scallop
with Onsen Quail Eggs, Truffle Potato Mousseline and Jus Gras, Crispy Pork Belly. Spy Valley Gewurztraminer 2010 - New Zealand
Wild Cornwall Seabass Fillet
cooked in Basil Oil, Barigoule Sauce, Artichokes Compote and Ratatouille, Olive Tapenade Provencal. Bodegas Tomas Cuisine Auzells Costers del Segre 2010 - Spain
Organic Derbyshire Beef Fillet
with Parsnip and Wild Mushroom Red Pinot Noir & Port sauce. Gea Il Paradiso di Frassina 2008 - Italy
Caramelised Granny Smith Apple
with Calvados and Popcorn. Agricola Randi, Passito NV - Italy
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